March Recipes: Cauliflower and Orange Salad

Cauliflower and Orange Salad

1 small caulifower

2 oranges (preferably organic as so much sweeter)

For Dressing made in a medium jam jar:

1cm cider vinegar

1tsp whole grain mustard

1tsp sugar (we used soft brown but any will do)

1cm Olive oil


Chop the cauliflower into florets and steam for 7mins. Leave to cool. Peel and chop the oranges into 2cm x 2cm chunks and place into the serving bowl. Place all the dressing ingredients in a jar, put the lid on, and shake well. Add the cooled cauliflower to the orange and pour over the dressing. Toss.



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