March Recipes: Cauliflower and Orange Salad

Cauliflower and Orange Salad

1 small caulifower

2 oranges (preferably organic as so much sweeter)

For Dressing made in a medium jam jar:

1cm cider vinegar

1tsp whole grain mustard

1tsp sugar (we used soft brown but any will do)

1cm Olive oil

Preparation:

Chop the cauliflower into florets and steam for 7mins. Leave to cool. Peel and chop the oranges into 2cm x 2cm chunks and place into the serving bowl. Place all the dressing ingredients in a jar, put the lid on, and shake well. Add the cooled cauliflower to the orange and pour over the dressing. Toss.

Enjoy

P1060960

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