March Recipes: Roast Potatoes

Roast Potatoes

Potatoes (as many as you need to feed your family and friends)

3 Carrots

Sunflower oil

Preparation:

Wash the potatoes and carrots and chop into chunks (3cm x 3cm as rough guide). Place in a bowl and pour on 2 large glugs of sunflower oil. Mix making sure all the potatoes and carrots are coated in oil. Spread out on trays and put in the oven at 220℃ for 40 mins or until brown.

I use this exact same recipe to make oven chips I just cut the potatoes into chip instead!

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